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Tabuk Kalinga

Tabuk Kalinga

5.0
Rated 5.0 out of 5 stars
2 Reviews
Regular price ₱600.00 PHP
Regular price Sale price ₱600.00 PHP
Sale Sold out
Shipping calculated at checkout.

We tasted Almond, Cocoa Nibs, and Honey

Tabuk Kalinga beans feature prominent sweetness, gentle bitterness, and moderate acidity, with nutty sweetness and rich cocoa undertones.

  • Espresso & Cold Brew
Size
Grind Type

Notes

ROASTED FRESH
We roast in batches from Monday to Friday, ensuring that your beans are roasted within two weeks of your order. This means you’ll enjoy your coffee at its peak flavor.

GRINDING
It's best to grind your coffee beans just before brewing for optimal freshness.

GOT QUESTIONS?
Visit our FAQs page here.

Shipping Rates

FREE SHIPPING
If you order more than 2,000 pesos worth of products you will get free delivery upon checkout.

SAME-DAY DELIVERY
Available within Bulacan only via Lalamove or Grab.
To arrange, please message us directly on Instagram or Facebook.

STANDARD DELIVERY
Available nationwide via GoGo Xpress or J&T Express.

FLAT-RATE SHIPPING FEES
Malolos: ₱80.00
Metro Manila, Bulacan & Luzon: ₱150.00
Visayas & Mindanao: ₱200.00

Estimated delivery times:
3–5 days for Luzon and Metro Manila
7–10 days for Visayas and Mindanao
(excluding Sundays and holidays)

Payment Options

ACCEPTED PAYMENT METHODS
We accept debit and credit cards, e-wallets, and online banking on our online shop, with all payments securely processed through PayMongo.

CASH ON DELIVERY
For added convenience, we also offer cash on delivery payments through Gogo Xpress and J&T Express.

View full details
  • Origin

    Bagumbayan, Tabuk City, Kalinga

  • Producer

    Zita & Camilo Degay

  • Process

    Washed

  • Variety

    Arabica

  • Elevation

    1300 MASL

  • Roast Level

    Medium to Medium-Dark

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Coffee Story

BEANS
Sourced from Zita and Camilo Degay's two to three hectares in Barangay Bagumbayan, Tabuk City, Kalinga, known for producing some of the Philippines' best-tasting and aromatic coffees.

PRODUCERS
With eight years of expertise, the Degay family crafts high-quality beans, showcasing their passion and dedication to coffee cultivation.

PROCESS
Using the washed process, the beans are handpicked, de-pulped, fermented, washed, and dried, ensuring a clean, bright cup that highlights the natural flavors of Kalinga coffee.