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Ethiopia Bench Maji Geisha

Ethiopia Bench Maji Geisha

₱1,620.00 PHP
₱1,620.00 PHP
Sale Sold out
Shipping calculated at checkout.

We tasted Berry Jam, Lemon, and Sampaguita

Naturally processed at the Lucy washing station in Ethiopia's Bench-Maji zone, this Geisha lot is grown at over 2280 meters. The high altitude and slow sun-drying produce a delicate and aromatic cup with notes of rich berry jam, bright lemon, and sampaguita.

  • Filter
  • Rositas Reserve
Size
Grind Type

Notes

ROASTED FRESH
We roast in batches from Monday to Friday, ensuring that your beans are roasted within two weeks of your order. This means you’ll enjoy your coffee at its peak flavor.

GRINDING
It's best to grind your coffee beans just before brewing for optimal freshness.

GOT QUESTIONS?
Visit our FAQs page here.

Shipping Rates

FREE SHIPPING
If you order more than 2,000 pesos worth of products you will get free delivery upon checkout.

SAME-DAY DELIVERY
Available within Bulacan only via Lalamove or Grab.
To arrange, please message us directly on Instagram or Facebook.

STANDARD DELIVERY
Available nationwide via GoGo Xpress or J&T Express.

FLAT-RATE SHIPPING FEES
Malolos: ₱80.00
Metro Manila, Bulacan & Luzon: ₱150.00
Visayas & Mindanao: ₱200.00

Estimated delivery times:
3–5 days for Luzon and Metro Manila
7–10 days for Visayas and Mindanao
(excluding Sundays and holidays)

Payment Options

ACCEPTED PAYMENT METHODS
We accept debit and credit cards, e-wallets, and online banking on our online shop, with all payments securely processed through PayMongo.

CASH ON DELIVERY
For added convenience, we also offer cash on delivery payments through Gogo Xpress and J&T Express.

View full details

  • Origin

    Bench - Maji Zone, Ethiopia

  • Process

    Anaerobic Natural

  • Variety

    Geisha

  • Elevation

    2280 MASL

  • Tasting Notes

    Berry Jam, Lemon, Sampaguita

  • Roast Level

    Light-Medium

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COFFEE STORY

✦ BEANS
This Geisha is from its ancestral birthplace, the Bench-Maji zone of Ethiopia, where it grows in the wild at over 2200 meters. The high altitude slows cherry growth, concentrating its legendary floral aromatics.

✦ PRODUCERS
A collective of smallholder farmers in Bench-Maji cultivate this lot. They deliver their best cherries to the Lucy washing station, where experts sort and process them for quality.

✦ PROCESS
A traditional natural process is used, where whole cherries are dried slowly on raised beds. This method allows the bean to absorb sweetness from the fruit, producing a cup with remarkable aromatic depth and clarity.

This coffee is a handpicked selection from our exclusive Rosita's Reserve collection, representing the finest quality and most unique flavors of the season.

Learn More

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