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Nestor Lasso Pink Bourbon

Nestor Lasso Pink Bourbon

₱1,440.00 PHP
₱1,440.00 PHP
Sale Sold out
Shipping calculated at checkout.

We tasted Pineapple, Passion Fruit, and Red Wine

Our second offering from Nestor Lasso, this Pink Bourbon lot is from Pitalito, Huila, Colombia. Grown at 1750 meters, it has a syrupy and juicy mouthfeel. The cup is bright with notes of pineapple and passion fruit, finishing with a sophisticated red wine complexity.

  • Filter
  • Rositas Reserve
Size
Grind Type

Notes

ROASTED FRESH
We roast in batches from Monday to Friday, ensuring that your beans are roasted within two weeks of your order. This means you’ll enjoy your coffee at its peak flavor.

GRINDING
It's best to grind your coffee beans just before brewing for optimal freshness.

GOT QUESTIONS?
Visit our FAQs page here.

Shipping Rates

FREE SHIPPING
If you order more than 2,000 pesos worth of products you will get free delivery upon checkout.

SAME-DAY DELIVERY
Available within Bulacan only via Lalamove or Grab.
To arrange, please message us directly on Instagram or Facebook.

STANDARD DELIVERY
Available nationwide via GoGo Xpress or J&T Express.

FLAT-RATE SHIPPING FEES
Malolos: ₱80.00
Metro Manila, Bulacan & Luzon: ₱150.00
Visayas & Mindanao: ₱200.00

Estimated delivery times:
3–5 days for Luzon and Metro Manila
7–10 days for Visayas and Mindanao
(excluding Sundays and holidays)

Payment Options

ACCEPTED PAYMENT METHODS
We accept debit and credit cards, e-wallets, and online banking on our online shop, with all payments securely processed through PayMongo.

CASH ON DELIVERY
For added convenience, we also offer cash on delivery payments through Gogo Xpress and J&T Express.

View full details

  • Origin

    Pitalito, Huila, Colombia

  • Process

    Anaerobic Natural

  • Variety

    Pink Bourbon

  • Elevation

    1750 MASL

  • Tasting Notes

    Pineapple, Passion Fruit, Red Wine

  • Roast Level

    Light-Medium

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COFFEE STORY

✦ BEANS
This Pink Bourbon is from Finca El Diviso in Pitalito, Huila, where it's grown at 1750 meters. The high altitude and volcanic soil slow cherry maturation, concentrating sugars and creating an elegant complexity.

✦ PRODUCERS
Nestor and Adrian Lasso are modern Colombian coffee pioneers. They use precise, experimental techniques to bring out the extraordinary profiles of the rare varietals they cultivate.

✦ PROCESS
Nestor uses a meticulous anaerobic natural process. Whole cherries ferment in an oxygen-free environment before being sun-dried. This produces a cup with stunning clarity, intense sweetness, and a vibrant, fruity character.

This coffee is a handpicked selection from our exclusive Rosita's Reserve collection, representing the finest quality and most unique flavors of the season.

Learn More

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