Sourced from the highlands of Malawi, this washed-process coffee is a beautiful example of the Geisha variety. It offers a delicate, floral aroma and a bright, complex flavor with notes of lavender, apricot, and orange peel.

Sourced from the Barahona region of the Dominican Republic, this washed-process coffee is grown at 1400 MASL by small farmholders. This coffee has a rich and balanced character, offering a creamy cup with notes of cashew, caramel cream, and a hint of peach.

Sourced from the Jarabacoa region of the Dominican Republic, this washed-process coffee is grown at 1400 MASL by small farmholders. This coffee has a bright and sweet character, offering a balanced cup with notes of tangerine, molasses, and cherry.

Sourced from the high-altitude regions of Burundi, this washed-process coffee is named "Kaneza," meaning "beautiful." The ideal climate and volcanic soil result in a complex cup with notes of praline, nougat, and a refreshing hint of pomelo.

Sourced from Zita and Camilo Degay's farm in Tabuk, this high-quality Arabica is meticulously washed to produce a clean, bright cup. Known for its distinct aroma, this coffee offers inviting notes of chocolate, caramel, and almond.

Sourced from Sergio and Lendilou Loon's farm on the volcanic slopes of Mt. Apo, this award-winning coffee is naturally processed. This results in a sweet, fruity cup with inviting notes of berries and tropical fruits.

Sourced from the birthplace of coffee, our Ethiopia Sidamo beans are grown by smallholder farmers using time-honored traditions. The washed process results in a clean and bright cup with delicate notes of citrus and berries and a distinct floral aroma.

Sourced from the rolling hills of Sul de Minas, this classic Brazil Santos is naturally processed to highlight its inherent sweetness. The result is a smooth, balanced cup with a gentle acidity and comforting notes of chocolate, hazelnut, and a hint of truffles.

Sourced from the high-altitude hills of Medellín, this classic Colombia Supremo is a testament to the region's rich coffee heritage. Hand-picked and processed to perfection, these beans deliver a smooth, balanced cup with inviting notes of cocoa, brown sugar, and pecan.