The Rositas' Coffee Archive
2026
032 Anibal Catturon
Available
Extended Fermentation Process | South America
Origin
Finca Villa Betulia, Acevedo, Huila, Colombia
Process
Natural Extended Fermentation 2 (EF2)
Varietal
Caturron
Elevation
1500–1600 MASL
Producer
Luis Anibal Calderon
A rare Caturra mutation from Luis Anibal Calderon's Finca Villa Betulia in Acevedo, Huila, naturally fermented for 200 hours for an intense, complex cup.
031 Lucy Geisha
Available
Anaerobic Natural Process | South Africa
Origin
Bench-Maji Zone, Ethiopia
Process
Anaerobic Natural
Varietal
Geisha
Elevation
2280 MASL
Producer
Smallholder Farmers
Naturally processed at the Lucy washing station in Ethiopia's Bench-Maji zone, this Geisha lot is grown at over 2280 meters. The high altitude and slow sun-drying produce a delicate, aromatic cup.
030 Lasso Pink Bourbon
Available
Anaerobic Natural Process | South America
Origin
Finca El Diviso, Pitalito, Huila, Colombia
Process
Anaerobic Natural
Varietal
Pink Bourbon
Elevation
1950 MASL
Producer
Nestor Lasso
Grown at 1950 meters on Nestor and Adrian Lasso's Finca El Diviso in Pitalito, Huila, this Pink Bourbon is anaerobic natural processed for a syrupy, juicy cup.
2025
029 Bagan Ningrat Liberica
Natural Process | Southeast Asia
Origin
Batu Pahat, Malaysia
Process
Natural
Varietal
Liberica
Elevation
10 - 20 MASL
Producer
House of Kendal
Sourced from the low-lying farms of Malaysia, this rare Liberica variety is naturally processed to highlight its unique flavor.
028 El Paraiso Flor Lichi
Available
Double Anaerobic Process | South America
Origin
Piendamó, Cauca, Colombia
Process
Double Anaerobic Thermal Shock
Varietal
Castillo
Elevation
1850 - 2050 MASL
Producer
Diego Bermudez
From the innovative mind of producer Diego Bermudez, this Castillo variety undergoes a Double Anaerobic Thermal Shock process.
027 JAIRO ARCILA PINK BOURBON
Anaerobic Washed Process | South America
Origin
Armenia, Quindío, Colombia
Process
Anaerobic Washed
Varietal
Pink Bourbon / Borbón Rosado
Elevation
1450 - 1500 MASL
Producer
Jairo Arcila
Cultivated by Jairo Arcila in Quindío, Colombia, this Pink Bourbon is processed with an innovative anaerobic washed method.
026 Ethiopia Twakok Barrel Aged
Barrel Aged Process | South Africa
Origin
Sidama, Twakok, Ethiopia
Process
Strawberry Brandy, Barrel Aged, Washed
Varietal
Heirloom
Elevation
2000 MASL
Producer
Various Farmholders
A truly unique coffee, this Sidama Heirloom has been rested in a strawberry brandy barrel. The barrel-aged process creates a complex and aromatic cup.
025 Granito De Oro Chiroso
Washed Process | South America
Origin
Antioquia, Colombia
Process
Washed
Varietal
Caturra Chiroso
Elevation
2100 MASL
Producer
Nelson Urrego
From Nelson Urrego's high-altitude farm in Antioquia, Colombia, this unique Caturra Chiroso variety is processed with a classic washed method.
024 Panama Venus Geisha
Washed Process | Central America
Origin
Boquete, Panama
Process
Washed
Varietal
Geisha
Elevation
1700 - 1800 MASL
Producer
Various Farmholders
This exquisite Geisha comes from the high altitudes of Panama's renowned Boquete region. Its washed process highlights the coffee's delicate, clean character.
023 Ethiopia Yirgacheffe Kurume
Available
Natural Process | South Africa
Origin
Adorsi, Yirgacheffe, Ethiopia
Process
Honey
Varietal
Kurume
Elevation
1950 MASL
Producer
Faysel Yonis
Sourced from the legendary Yirgacheffe region, this rare Kurume variety is cultivated by Faysel Yonis. The honey process brings out a distinctive fruity and floral flavor.
022 Granja Paraiso '92 Pink Bourbon
Double Anaerobic Process | South America
Origin
Piendamó, Cauca, Colombia
Process
Double Anaerobic
Varietal
Pink Bourbon
Elevation
1800 - 2200 MASL
Producer
Wilton Benitez
From the renowned Granja Paraiso '92, this Pink Bourbon is cultivated and processed by Wilton Benitez in Colombia. The double anaerobic process results in a complex cup.
2024
021 Ninety Plus Geisha
Natural Process | Central America
Origin
Volcán, Panama, Gesha Estates
Process
Natural
Varietal
Geisha
Elevation
1250 - 1650 MASL
Producer
Joseph Brodsky
Sourced from the famed Gesha Estates in Panama, this Geisha is naturally processed to fully showcase its remarkable character. The result is a profoundly funky and complex cup with an elegant and distinct flavor profile.
020 MIRAZU D'CAFETAL CATAJO
Barrel Modulation Process | Central America
Origin
Tarazzu, San Jose, Costa Rica
Process
Barrel Modulation Raisin Honey
Varietal
Catajo
Elevation
1700 MASL
Producer
Hector Esteban Sánchez
From Hector Esteban Sánchez's farm in Costa Rica, this Catajo variety undergoes the unique Barrel Modulation Raisin Honey process.
019 Las Flores Geisha
Semi-Washed Process | South America
Origin
Acevedo, Huila, Colombia
Process
Anaerobic Washed
Varietal
Geisha
Elevation
1700 - 1800 MASL
Producer
Jhoan Vergara
Cultivated by Jhoan Vergara in Acevedo, Colombia, this coffee is an excellent example of the innovative anaerobic washed process.
018 El Diviso Geisha
Semi-Washed Process | South America
Origin
Bruselas, Huila, Colombia
Process
Semi-washed
Varietal
Geisha
Elevation
1850 MASL
Producer
Nestor Lasso
Grown by Nestor Lasso in the highlands of Huila, Colombia, this exquisite Geisha is handled with a semi-washed process. This careful approach results in a beautifully clean, fruity and sweet cup with a remarkable brightness.
017 Radical Blend
Available
Various Process | Southeast Asia
Origin
Vietnam Lamdong and Java Indonesia
Process
Various
Varietal
Arabica and Robusta
Elevation
300 - 1600 MASL
Producer
Various Farmholders
Inspired by the bold spirit of a skateboarder, our Radical Blend is a fusion of Vietnam Arabica and Java Robusta. This espresso blend offers a full-bodied cup.
016 El Salvador
Washed Process | North America
Origin
El Salvador, Santa Ana
Process
Washed
Varietal
Bourbon, Catuai, Caturra
Elevation
1200 MASL
Producer
Various Farmholders
From the high-altitude farms of Santa Ana, this El Salvador coffee is a classic washed-process blend of Bourbon, Catuai, and Caturra.
015 Ethiopia Guji Uraga Heirloom
Natural Process | South Africa
Origin
Ethiopia, Uraga, Guji Zone
Process
Natural
Varietal
Heirloom
Elevation
1945-1970 MASL
Producer
Small Farmholders
Sourced from the coveted Guji Zone, this Heirloom variety is naturally processed by small farmholders in Ethiopia.
014 BRAZIL SETE CACHOEIRAS
Natural Process | South America
Origin
Fazenda 7 Cachoeiras, TrêsPontas, South of Minas
Process
Natural
Varietal
Rubi, Catuai, Topazio, Catucai Vermelho
Elevation
850 - 1250 MASL
Producer
Marcelo, Renato, and Andre Brito
From the third-generation family farm of Fazenda 7 Cachoeiras, this Rainforest Alliance certified coffee is a beautiful example of Brazilian quality. The natural process highlights a creamy sweetness.
013 CGLE Yellow Bourbon
Hybrid Washed Process | South America
Origin
Caicedonia, Valle del Cauca, Colombia
Process
Hybrid Washed
Varietal
Yellow Bourbon
Elevation
1570-1850 MASL
Producer
Café GranjaLa Esperanza
From the renowned Café Granja La Esperanza in Colombia, this rare Yellow Bourbon is processed with a unique hybrid washed method.
012 GRANJA PARAISO '92 ORANGE BOURBON
Double Anaerobic Washed Process | South America
Origin
Piendamó, Cauca, Colombia
Process
Double Anaerobic Washed
Varietal
Orange Bourbon
Elevation
1800-2200 MASL
Producer
Wilton Benitez
Grown on the farms of Wilton Benitez in Piendamó, Colombia, this coffee is an excellent example of the innovative Double Anaerobic Washed process.
011 COLOMBIA PINK BOURBON
Anaerobic Natural Process | South America
Origin
Huila, Colombia
Process
Anaerobic Natural
Varietal
Pink Bourbon
Elevation
1769+ MASL
Producer
Various Smallholders
From the high-altitude region of Huila, Colombia, this coffee is a rare Pink Bourbon processed with an innovative anaerobic natural method.
010 Balayong Blend
Various Process | Various
Origin
Ethiopia, Peru, Philippines
Process
Washed, Natural
Varietal
Arabica
Elevation
1000 - 2200 MASL
Producer
Various
Named as our first signature blend, Balayong is a harmonious fusion of beans from Ethiopia, Peru, and the Philippines. This medium-dark roast delivers a rich cup with.
009 Malawi Geisha
Washed Process | Southeastern Africa
Origin
Malawi
Process
Washed
Varietal
Geisha
Elevation
1200-2200 MASL
Producer
Small Farmholders
Grown in the highlands of Malawi, this washed-process Geisha is a truly special coffee. The result is a delicate and complex cup.
008 Dominican Blue Mountain
Washed Process | North America
Origin
Barahona, Dominican Republic
Process
Washed
Varietal
Bourbon
Elevation
1400 MASL
Producer
Small Farmholders
A washed-process coffee from the Barahona region of the Dominican Republic, grown at 1400 MASL. This high-altitude coffee has a rich, creamy character.
007 DOMINICAN NATURAL
Washed Process | North America
Origin
Jarabacoa, Dominican Republic
Process
Natural
Varietal
Bourbon
Elevation
1400 MASL
Producer
Small Farmholders
From small farmholders in the Jarabacoa region, this washed-process coffee is grown at a high elevation of 1400 MASL. It delivers a balanced cup with a bright, sweet character.
006 Burundi Kaneza
Washed Process | East Africa
Origin
Karuzi, Central North of Burundi
Process
Washed
Varietal
Bourbon
Elevation
1250-1600 MASL
Producer
Various Farmholders
Named "Kaneza," meaning "beautiful," this washed-process coffee comes from the high-altitude regions of Burundi. The ideal climate and volcanic soil create a complex cup with a refreshingly bright taste.
005 MT. APO
Available
Natural Process | Philippines
Origin
Sitio Mahayahay Alegre, Bansalan, Davao del Sur
Process
Natural
Varietal
Catimor
Elevation
1500 MASL
Producer
Sergio & Lendilou Loon
Grown on the volcanic slopes of Mt. Apo by Sergio and Lendilou Loon, this award-winning coffee is naturally processed. Its distinct sweet, fruity character is perfectly reflected in each cup.
004 Ethiopia Sidamo
Washed Process | East Africa
Origin
Ethiopia, Sidamo Washing Station
Process
Washed
Varietal
Heirloom
Elevation
1500-2200 MASL
Producer
Small Farmholders
From the birthplace of coffee, our Ethiopia Sidamo beans are grown by smallholders using time-honored traditions. The washed process creates a clean, bright cup.
003 Brazil Santos
Natural Process | South America
Origin
Sul de Minas, Brazil
Process
Natural
Varietal
Bourbon, Mundo Novo
Elevation
800-1200 MASL
Producer
Various Farmholders
Naturally processed under the sun in the rolling hills of Sul de Minas, this classic Brazil Santos highlights Brazil's deep coffee traditions. The result is a smooth, balanced cup with a gentle acidity.
002 Colombia Supremo
Washed Process | South America
Origin
Medellín, Antioquia Department, Colombia
Process
Washed
Varietal
Caturra, Typica, Bourbon
Elevation
1200 MASL
Producer
Various Farmholders
A classic from the high-altitude hills of Medellín, this Colombia Supremo honors the region's coffee heritage. Hand-picked and processed to perfection, it delivers a smooth, balanced cup.
001 TABUK KALINGA
Washed Process | Philippines
Origin
Bagumbayan, Tabuk City, Kalinga
Process
Washed
Varietal
Arabica
Elevation
1300 MASL
Producer
Zita & Camilo Degay
This high-quality Arabica comes from Zita and Camilo Degay's farm in Tabuk, Kalinga.