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Luis Anibal Calderon Catturon

Luis Anibal Calderon Catturon

₱1,090.00 PHP
₱1,090.00 PHP
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Shipping calculated at checkout.

We tasted Raspberry, Sangria, and Dark Honey

A Caturron lot from Luis Anibal Calderon in Acevedo, Huila, Colombia. This rare Caturra mutation is naturally fermented for 200 hours, creating an intense, complex cup with notes of bright raspberry, festive sangria, and rich dark honey.

Size
Grind Type

Notes

ROASTED FRESH
We roast in batches from Monday to Friday, ensuring that your beans are roasted within two weeks of your order. This means you’ll enjoy your coffee at its peak flavor.

GRINDING
It's best to grind your coffee beans just before brewing for optimal freshness.

GOT QUESTIONS?
Visit our FAQs page here.

Shipping Rates

FREE SHIPPING
If you order more than 2,000 pesos worth of products you will get free delivery upon checkout.

SAME-DAY DELIVERY
Available within Bulacan only via Lalamove or Grab.
To arrange, please message us directly on Instagram or Facebook.

STANDARD DELIVERY
Available nationwide via GoGo Xpress or J&T Express.

FLAT-RATE SHIPPING FEES
Malolos: ₱80.00
Metro Manila, Bulacan & Luzon: ₱150.00
Visayas & Mindanao: ₱200.00

Estimated delivery times:
3–5 days for Luzon and Metro Manila
7–10 days for Visayas and Mindanao
(excluding Sundays and holidays)

Payment Options

ACCEPTED PAYMENT METHODS
We accept debit and credit cards, e-wallets, and online banking on our online shop, with all payments securely processed through PayMongo.

CASH ON DELIVERY
For added convenience, we also offer cash on delivery payments through Gogo Xpress and J&T Express.

View full details

  • Origin

    Acevedo, Huila, Colombia

  • Process

    Natural Extended Fermentation 2

  • Variety

    Caturron

  • Elevation

    1500 - 1600 MASL

  • Tasting Notes

    Raspberry, Sangria, Dark Honey

  • Roast Level

    Light-Medium

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COFFEE STORY

✦ BEANS
The star of this lot is Caturron, a rare Caturra mutation from Finca Villa Betulia in Acevedo, Huila. Prized for its large cherries, it has the potential for an intense and complex flavor profile.

✦ PRODUCERS
Luis Anibal Calderon, a second-generation grower, has transformed Finca Villa Betulia into a sanctuary for exotic coffee varietals, showcasing their unique potential through his expertise.

✦ PROCESS
An intensive 200-hour anaerobic process called Extended Fermentation 2 (EF2) is used. Whole cherries are fermented in sealed tanks and then sun-dried. This technique results in a wildly expressive and complex cup.

This coffee is a handpicked selection from our exclusive Rosita's Reserve collection, representing the finest quality and most unique flavors of the season.

Learn More

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