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Ethiopia Daye Bensa

Ethiopia Daye Bensa

₱780.00 PHP
₱0.00 PHP ₱780.00 PHP
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Apricot Chamomile Lime

A washed Sidama from Daye Bensa, grown at 1,900 to 2,330 meters in Ethiopia's highlands. Expect a clean, floral cup with bright, juicy fruit, the classic style of a washed Ethiopian coffee.

200g whole beans.

Filter
Size
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Ethiopia Daye Bensa
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Sweetness

Acidity

Body

Light Roast Light - Medium Roast Dark Roast

Bean Details

Origin

Bensa, Sidama, Ethiopia

Producer

Daye Bensa

Process

Washed

Varietal

Ethiopian Heirloom

Elevation

1900 - 2330 MASL
Farm
Farm

Daye Bensa is based in Bensa, a highland district of Sidama, where this lot grew at 1,900 to 2,330 MASL. Sidama became its own regional state in 2020 and is one of Ethiopia's best-known coffee areas.

Producers
Producers

Brothers Asefa and Mulugeta Dukamo founded Daye Bensa in 1996. Today they buy cherries from tens of thousands of smallholder farmers and run more than a dozen washing stations across Sidama.

Process
Process

As a washed coffee, the cherries are pulped and fermented so the sticky fruit layer loosens, then washed clean and dried. Washing gives the cup the clean, bright, floral character Sidama is known for.

Brew Guide

Recommended for Filter
Brew Guide
Coffee 15g
Grind Medium
Water 250g
Temp 94°C
Time 3:00 - 3:30 mins
0:00 Bloom45G
0:45 Gentle Spiral Pour150G
1:30 Gentle Spiral Pour250G
3:00 - 3:30 Drain
Brew Timer 00:00.00

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