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El Paraiso Flor Lichi

El Paraiso Flor Lichi

₱1,410.00 PHP
₱1,410.00 PHP
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Lychee Apricot Hibiscus Tea

Grown at Diego Bermudez's Finca El Paraíso in Cauca, Colombia, this Castillo lot goes through a thermal shock washed process for a clean, floral cup bursting with lychee and apricot.

Whole Beans

Filter
Size
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El Paraiso Flor Lichi
1

Sweetness

Acidity

Body

Light Roast Light Medium Roast Dark Roast

Bean Details

Origin

Finca El Paraiso, Piendamó, Cauca, Colombia

Producer

Diego Bermudez

Process

Double Anaerobic Thermal Shock

Varietal

Castillo

Elevation

1850 - 2050 MASL
Farm
Farm

From Finca El Paraíso in Cauca, Colombia, at 1,850-2,050 meters. The high altitude and cool climate allow for slow maturation and complex flavors.

Producers
Producers

Crafted by the Bermudez family, with Diego Bermudez leading the way. He is known for using biochemistry and thermodynamics to innovate coffee fermentation.

Process
Process

A thermal shock washed process. Cherries undergo anaerobic fermentation, then rapid temperature changes to halt fermentation and lock in a clean cup with vibrant floral and fruit flavors.

Brew Guide

Recommended for Filter
Brew Guide
Coffee 15g
Grind Medium
Water 250g
Temp 94°C
Time 3:00 - 3:30 mins
0:00 Bloom50G
0:45 Gentle Spiral Pour130G
1:15 Gentle Spiral Pour250G
3:00-3:30 Drain
Brew Timer 00:00.00

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