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El Paraiso Flor Lichi

El Paraiso Flor Lichi

₱1,410.00 PHP
₱1,410.00 PHP
Sale Sold out
Shipping calculated at checkout.

We tasted Lychee, Apricot, Hibiscus Tea, and Vanilla Syrup

Grown at Finca El Paraíso in Cauca, Colombia, this Castillo lot is crafted by Diego Bermudez using a meticulous thermal shock washed process. Expect a clean, refined cup with bright lychee and apricot notes, delicate florals, and a smooth, sweet finish. Precision and innovation come together in every sip.

  • Filter
  • Rositas Reserve
Size
Grind Type

Notes

ROASTED FRESH
We roast in batches from Monday to Friday, ensuring that your beans are roasted within two weeks of your order. This means you’ll enjoy your coffee at its peak flavor.

GRINDING
It's best to grind your coffee beans just before brewing for optimal freshness.

GOT QUESTIONS?
Visit our FAQs page here.

Shipping Rates

FREE SHIPPING
If you order more than 2,000 pesos worth of products you will get free delivery upon checkout.

SAME-DAY DELIVERY
Available within Bulacan only via Lalamove or Grab.
To arrange, please message us directly on Instagram or Facebook.

STANDARD DELIVERY
Available nationwide via GoGo Xpress or J&T Express.

FLAT-RATE SHIPPING FEES
Malolos: ₱80.00
Metro Manila, Bulacan & Luzon: ₱150.00
Visayas & Mindanao: ₱200.00

Estimated delivery times:
3–5 days for Luzon and Metro Manila
7–10 days for Visayas and Mindanao
(excluding Sundays and holidays)

Payment Options

ACCEPTED PAYMENT METHODS
We accept debit and credit cards, e-wallets, and online banking on our online shop, with all payments securely processed through PayMongo.

CASH ON DELIVERY
For added convenience, we also offer cash on delivery payments through Gogo Xpress and J&T Express.

View full details

  • Origin

    Piendamó, Cauca, Colombia

  • Process

    Double Anaerobic Thermal Shock

  • Variety

    Castillo

  • Elevation

    1850 - 2050 MASL

  • Tasting Notes

    Lychee, Apricot, Hibiscus Tea, Vanilla Syrup

  • Roast Level

    Light-Medium

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COFFEE STORY

✦ BEANS
From Finca El Paraíso in Cauca, Colombia, at 1,850-2,050 meters. The high altitude and cool climate allow for slow maturation and complex flavors.

✦ PRODUCERS
Crafted by the Bermudez family, with Diego Bermudez leading the way. He is known for using biochemistry and thermodynamics to innovate coffee fermentation.

✦ PROCESS
A thermal shock washed process. Cherries undergo anaerobic fermentation, then rapid temperature changes to halt fermentation and lock in a clean cup with vibrant floral and fruit flavors.

This coffee is a handpicked selection from our exclusive Rosita's Reserve collection, representing the finest quality and most unique flavors of the season.

Learn More

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