The star of this lot is Caturron, a rare Caturra mutation from Finca Villa Betulia in Acevedo, Huila. Prized for its large cherries, it has the potential for an intense and complex flavor profile.
Luis Anibal Calderon, a second-generation grower, has transformed Finca Villa Betulia into a sanctuary for exotic coffee varietals, showcasing their unique potential through his expertise.
An intensive 200-hour anaerobic process called Extended Fermentation 2 (EF2) is used. Whole cherries are fermented in sealed tanks and then sun-dried. This technique results in a wildly expressive and complex cup.
Brew Guide
Recommended for Filter ( V60 01 )
From Our Roastery To Yours
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