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Mt. Apo

Mt. Apo

₱480.00 PHP
₱0.00 PHP ₱480.00 PHP
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Shipping calculated at checkout.

What we tasted: Grapefruit, Mixed Berries, Dark Chocolate

This coffee offers a fruity, balanced taste with just a hint of bitterness and acidity, all in a smooth medium-bodied brew. It provides a vibrant and diverse flavor profile, with bright acidity, fruity notes, sweetness, and the richness of dark chocolate.

  • Filter
Size
Grind Type

Notes

ROASTED FRESH
We roast in batches from Monday to Friday, ensuring that your beans are roasted within two weeks of your order. This means you’ll enjoy your coffee at its peak flavor.

GRINDING
It's best to grind your coffee beans just before brewing for optimal freshness.

GOT QUESTIONS?
Visit our FAQs page here.

Shipping Rates

FREE SHIPPING
If you order more than 1,000 pesos worth of products you will get free delivery upon checkout.

SAME-DAY DELIVERY
Lalamove or Grab. Please send us a message directly on Instagram or Facebook.

STANDARD DELIVERY
GoGo Xpress

We offer flat-rate fees for the following areas:

  • Malolos: ₱40.00
  • Other parts of Bulacan: ₱85.00
  • Metro Manila: ₱100.00
  • Other parts of Luzon: ₱150.00
  • Visayas: ₱170.00
  • Mindanao: ₱190.00

    Delivery times are 3-5 days for Luzon and Metro Manila, and 7-10 days for Visayas and Mindanao (excluding Sundays and holidays).

Payment Options

ACCEPTED PAYMENT METHODS
We accept debit and credit cards, e-wallets, and online banking on our online shop, with all payments securely processed through PayMongo.

CASH ON DELIVERY
For added convenience, we also offer cash on delivery payments through Gogo Xpress.

View full details

  • Origin

    Sitio Mahayahay Alegre, Bansalan, Davao del Sur

  • Producer

    Sergio & Lendilou Loon

  • Process

    Natural

  • Variety

    Catimor

  • Elevation

    1500 MASL

  • Roast Level

    Medium

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Coffee Story

BEANS
Founded in the 1970s, Sergio-Loon Coffee Farm is a renowned producer of high-quality Arabica coffee, located 1,500 meters high on Mt. Apo's volcanic slopes. Initially focused on vegetable farming, founder Sergio Loon reintroduced coffee cultivation in 2003, using intercrop techniques.

PRODUCERS
Under Lendilou Loon's leadership, the farm excels in coffee production and global marketing. The farm's dedication to excellence earned them 8th place in the 2024 Philippine Coffee Quality Competition's Arabica category.

PROCESS
Using natural processing (dry process), the coffee cherries are sun-dried, imparting fruity and wine-like flavors with notes of berries and tropical fruits.

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