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Ethiopia Sidamo

Ethiopia Sidamo

₱510.00 PHP
₱510.00 PHP
Sale Sold out
Shipping calculated at checkout.

What we tasted: Jasmine, Apricot, Blueberry

This vibrant coffee showcases a bright acidity and floral undertones, creating a refreshing and aromatic experience in every sip. 

  • Filter
Size
Grind Type

Notes

ROASTED FRESH
We roast in batches from Monday to Friday, ensuring that your beans are roasted within two weeks of your order. This means you’ll enjoy your coffee at its peak flavor.

GRINDING
It's best to grind your coffee beans just before brewing for optimal freshness.

GOT QUESTIONS?
Visit our FAQs page here.

Shipping Rates

FREE SHIPPING
If you order more than 1,000 pesos worth of products you will get free delivery upon checkout.

SAME-DAY DELIVERY
Lalamove or Grab. Please send us a message directly on Instagram or Facebook.

STANDARD DELIVERY
GoGo Xpress

We offer flat-rate fees for the following areas:

  • Malolos: ₱40.00
  • Other parts of Bulacan: ₱85.00
  • Metro Manila: ₱100.00
  • Other parts of Luzon: ₱150.00
  • Visayas: ₱170.00
  • Mindanao: ₱190.00

    Delivery times are 3-5 days for Luzon and Metro Manila, and 7-9 days for Visayas and Mindanao (excluding Sundays and holidays).

Payment Options

ACCEPTED PAYMENT METHODS
We accept debit and credit cards, e-wallets, and online banking on our online shop, with all payments securely processed through PayMongo.

CASH ON DELIVERY
For added convenience, we also offer cash on delivery payments through Gogo Xpress.

View full details

  • Origin

    Ethiopia, Sidamo

  • Process

    Washed

  • Variety

    Heirloom

  • Elevation

    1500-2200 MASL

  • Tasting Notes

    Jasmine, Apricot, Blueberry

  • Roast Level

    Medium

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Coffee Story

Ethiopia Sidamo coffee beans hail from the Sidamo region in southern Ethiopia, often regarded as the birthplace of coffee. This area boasts diverse microclimates, rich volcanic soil, and high altitudes, creating ideal conditions for exceptional coffee cultivation. Smallholder farmers traditionally grow Sidamo coffee alongside other crops, employing methods passed down through generations, ensuring a deep connection to the land.

Typically processed using the washed method, Sidamo beans are known for their bright acidity and vibrant flavors. The flavor profile features floral and fruity notes, often with hints of citrus and berry, reflecting the region's unique terroir. Each cup of Ethiopia Sidamo coffee tells a story of rich heritage and culture, inviting coffee lovers to appreciate the depth and craftsmanship behind this remarkable origin.

Can't decide which coffee to try?

Explore our selection of 100g bags, each showcasing the finest and latest single origins.

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