This lot comes from Yirgacheffe in Ethiopia's Gedeo Zone, where coffee grows in small garden plots among shade trees at up to 2,200 MASL. Cool nights slow ripening, packing each cherry with sweetness.
Smallholder families tending a hectare or two of land each grow this coffee, hand-picking only ripe red cherries. Their harvests come together through Doora Coffee as one fruit-forward lot.
Whole ripe cherries are laid out on raised beds and dried under the Ethiopian sun for several weeks, turned by hand so they dry evenly. As the fruit dries around the seed, its sugars give the cup a jammy sweetness.
Brew Guide
From Our Roastery To Yours
Tag us @rositascoffeeroasters
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balayong blend
@missypincushion
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tabuk kalinga
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granja orange bourbon
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rwanda inzovu
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arcilla pink bourbon
@rodivanmartin
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panama geisha
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various
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mt.apo
@kellyc
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various
@iambrewing
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CGLE Yellow bourbon
@finding.coffee.with.kent
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ninety plus geisha
@markdavidgan
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brazil santos
@zxttz
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