This lot comes from Cerrado Mineiro, a high plateau in western Minas Gerais at 900 to 1,250 meters. Long dry winters and open, flat land let cherries ripen evenly.
Coffee only took root here in the 1970s, when growers from Paraná and São Paulo moved north after a severe frost. They rebuilt the poor soil and formed co-ops that set some of Brazil's strictest quality standards.
Ripe cherries are dried whole on open patios under the dry winter sun, raked often so they dry evenly. Drying in the fruit adds body and sweetness, bringing out the cashew, toffee, and milk chocolate.
Brew Guide
From Our Roastery To Yours
Tag us @rositascoffeeroasters
-
Tabuk Kalinga
@rizzotuazon -
El Paraiso Flor Lichi
@coffeegrowlery -
mt. apo
@kelly
-
ethiopia lucy geisha
@coffeegrowlery -
arcilla pink bourbon
@rodivanmartin
-
panama geisha
@mb.0828
-
various
@cafeelijah
-
mt.apo
@kellyc
-
various
@iambrewing
-
CGLE Yellow bourbon
@finding.coffee.with.kent
-
ninety plus geisha
@markdavidgan
-
radical blend
@zetteandcoffee
Try These Coffees Too
-
ROSITAS RESERVE
Luis Anibal Catturon
Raspberry Sangria Dark Honey
Regular price ₱1,090.00 PHPRegular priceUnit price per -
ROSITAS RESERVE
Ethiopia Lucy Geisha
Berry Jam Lemon Sampaguita
Regular price ₱1,620.00 PHPRegular priceUnit price per -
ROSITAS RESERVE
Lasso Pink Bourbon
Pineapple Passion Fruit Red Wine
Regular price ₱1,440.00 PHPRegular priceUnit price per
