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Jairo Arcila Pink Bourbon

Jairo Arcila Pink Bourbon

₱960.00 PHP
₱960.00 PHP
Sale Sold out
Shipping calculated at checkout.

What we tasted:  Rose, White Grape, Raspberry, Sugarcane

Grown at Finca Santa Mónica in Quindío, Colombia, this Pink Bourbon lot by Jairo Arcila undergoes anaerobic fermentation and sun-drying on raised beds. The result is a clean and vibrant cup with a fruity and floral character that showcases the elegance of this unique varietal.

  • Filter
  • Special Release
Size
Grind Type

Notes

ROASTED FRESH
We roast in batches from Monday to Friday, ensuring that your beans are roasted within two weeks of your order. This means you’ll enjoy your coffee at its peak flavor.

GRINDING
It's best to grind your coffee beans just before brewing for optimal freshness.

GOT QUESTIONS?
Visit our FAQs page here.

Shipping Rates

FREE SHIPPING
If you order more than 1,000 pesos worth of products you will get free delivery upon checkout.

SAME-DAY DELIVERY
Lalamove or Grab. Please send us a message directly on Instagram or Facebook.

STANDARD DELIVERY
GoGo Xpress

We offer flat-rate fees for the following areas:

  • Malolos: ₱40.00
  • Other parts of Bulacan: ₱85.00
  • Metro Manila: ₱100.00
  • Other parts of Luzon: ₱150.00
  • Visayas: ₱170.00
  • Mindanao: ₱190.00

    Delivery times are 3-5 days for Luzon and Metro Manila, and 7-10 days for Visayas and Mindanao (excluding Sundays and holidays).

Payment Options

ACCEPTED PAYMENT METHODS
We accept debit and credit cards, e-wallets, and online banking on our online shop, with all payments securely processed through PayMongo.

CASH ON DELIVERY
For added convenience, we also offer cash on delivery payments through Gogo Xpress.

View full details

  • Origin

    Armenia, Quindío, Colombia

  • Process

    Anaerobic Washed

  • Variety

    Pink Bourbon

  • Elevation

    1450 - 1500 MASL

  • Tasting Notes

    Rose, White Grape, Raspberry, Sugarcane

  • Roast Level

    Light-Medium

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The Producer

Jairo Arcila is a veteran coffee producer with decades of experience in Colombia’s coffee scene. He’s known for his experimental processing methods and his dedication to growing high-quality, traceable lots alongside his family at Cofinet.

The Process

This Pink Bourbon is anaerobically fermented, then washed and sun-dried on raised beds for several days. The controlled fermentation brings out clean, vibrant notes while preserving the natural sweetness and floral complexity of the variety.

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