Colombia Supremo
Colombia Supremo
What we tasted: Cocoa, Brown Sugar, Pecan
Our Colombia Supremo beans showcase delightful cocoa, brown sugar, and pecan notes. This smooth and balanced coffee beautifully emphasizes the beans' natural sweetness and nutty undertones.
Filter and Espresso
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Notes
Notes
ROASTED FRESH
We roast in batches from Monday to Friday, ensuring that your beans are roasted within two weeks of your order. This means you’ll enjoy your coffee at its peak flavor.
GRINDING
It's best to grind your coffee beans just before brewing for optimal freshness.
GOT QUESTIONS?
Visit our FAQs page here.
Shipping Rates
Shipping Rates
FREE SHIPPING
If you order more than 1,000 pesos worth of products you will get free delivery upon checkout.
SAME-DAY DELIVERY
Lalamove or Grab. Please send us a message directly on Instagram or Facebook.
STANDARD DELIVERY
GoGo Xpress
We offer flat-rate fees for the following areas:
- Malolos: ₱40.00
- Other parts of Bulacan: ₱85.00
- Metro Manila: ₱100.00
- Other parts of Luzon: ₱150.00
- Visayas: ₱170.00
- Mindanao: ₱190.00
Delivery times are 3-5 days for Luzon and Metro Manila, and 7-10 days for Visayas and Mindanao (excluding Sundays and holidays).
Payment Options
Payment Options
ACCEPTED PAYMENT METHODS
We accept debit and credit cards, e-wallets, and online banking on our online shop, with all payments securely processed through PayMongo.
CASH ON DELIVERY
For added convenience, we also offer cash on delivery payments through Gogo Xpress.
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Origin
Medellín, Colombia
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Process
Washed
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Variety
Caturra, Typica, Bourbon
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Elevation
1200 MASL
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Tasting Notes
Cocoa, Brown Sugar, Pecan
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Roast Level
Medium
Coffee Story
Colombia Supremo beans hail from the lush, mountainous regions surrounding Medellín, a city renowned for its ideal coffee-growing conditions. The term "Supremo" refers to the size and quality of the beans, which are among the largest and best in Colombia. Grown at high altitudes, these beans benefit from the region's rich volcanic soil, abundant rainfall, and cooler temperatures, which together contribute to their exceptional flavor profile.
Colombian coffee is deeply rooted in the country’s culture and history, with generations of farmers perfecting their craft. The harvest is often done by hand, ensuring that only the ripest cherries are selected. This meticulous process, combined with the traditional washed processing method, enhances the beans’ bright acidity and vibrant flavor notes.
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