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Café Granja La Esperanza Yellow Bourbon

Café Granja La Esperanza Yellow Bourbon

₱330.00 PHP
₱330.00 PHP
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Shipping calculated at checkout.

What we tasted: Cherry, Lemon Zest, Vanilla

Sourced from the Las Margaritas farm in the Valle de Cauca region, this Yellow Bourbon varietal spans just 3 hectares. It offers vibrant flavors of cherry and lemon zest, complemented by smooth vanilla. With a perfect balance of body and acidity, this small-lot coffee promises a delightful and well-rounded cup.

  • Filter
  • Special Release
Size
Grind Type

Notes

ROASTED FRESH
We roast in batches from Monday to Friday, ensuring that your beans are roasted within two weeks of your order. This means you’ll enjoy your coffee at its peak flavor.

GRINDING
It's best to grind your coffee beans just before brewing for optimal freshness.

GOT QUESTIONS?
Visit our FAQs page here.

Shipping Rates

FREE SHIPPING
If you order more than 1,000 pesos worth of products you will get free delivery upon checkout.

SAME-DAY DELIVERY
Lalamove or Grab. Please send us a message directly on Instagram or Facebook.

STANDARD DELIVERY
GoGo Xpress

We offer flat-rate fees for the following areas:

  • Malolos: ₱40.00
  • Other parts of Bulacan: ₱85.00
  • Metro Manila: ₱100.00
  • Other parts of Luzon: ₱150.00
  • Visayas: ₱170.00
  • Mindanao: ₱190.00

    Delivery times are 3-5 days for Luzon and Metro Manila, and 7-10 days for Visayas and Mindanao (excluding Sundays and holidays).

Payment Options

ACCEPTED PAYMENT METHODS
We accept debit and credit cards, e-wallets, and online banking on our online shop, with all payments securely processed through PayMongo.

CASH ON DELIVERY
For added convenience, we also offer cash on delivery payments through Gogo Xpress.

View full details

  • Origin

    Caicedonia, Valle del Cauca, Colombia

  • Process

    Hybrid Washed

  • Variety

    Yellow Bourbon

  • Elevation

    1570-1850 MASL

  • Tasting Notes

    Cherry, Lemon Zest, Vanilla

  • Roast Level

    Light-Medium

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The Process

The CGLE Yellow Bourbon undergoes a meticulous hybrid washed process, starting with careful hand-picking and dry depulping. The coffee ferments for 19-22 hours in whole cherries, followed by a second 35-hour fermentation in parchment and mucilage.

Once fully washed, the beans are mechanically dried at carefully monitored temperatures between 35°C (95°F) and 45°C (113°F) until they reach a final humidity of around 10.5%. This process ensures the ideal flavor profile with medium-high acidity and a medium dense body for a vibrant and balanced cup.

The Producers

Café Granja La Esperanza began in the 1940s when Don Rigoberto Herrera purchased the first farm, Potosí, in Colombia’s Valle del Cauca. Over time, the Herrera family expanded their operations, focusing on high-quality coffee and experimenting with new varietals and processing techniques. By the early 2000s, they became pioneers in Colombia’s specialty coffee scene, earning international recognition.

Today, the farm operates across five locations, cultivating rare varietals like Geisha and Yellow Bourbon while utilizing innovative fermentation and drying methods. Known for their award-winning coffees, they are recognized globally for their commitment to quality, sustainability, and innovation.

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